Milk
Milk is one of the main and most common foods in the world. Primarily it is from cows, but in some regions people process and consume milk from sheep, goat, camel, etc.
Either gently pasteurized or with high-temperature technology. Technologies that give your milk a longer life. During the heat treatment, microorganisms and pathogens are being destroyed, witch results in the products being safe for drinking with an extended shelf life and without any additives.
Either gently pasteurized or with high-temperature technology. Technologies that give your milk a longer life. During the heat treatment, microorganisms and pathogens are being destroyed, witch results in the products being safe for drinking with an extended shelf life and without any additives.
Installation for the production of yogurt
Fresh milk
The quick and effective cooling of the raw milk is crucial to preserving its high quality. We combine state-of-the-art milk storage, long-term reliability and washing technology into a compact and easy-to-use milk tank.
Pasteurized milk
After pasteurization, milk can be processed into any other type of product or packed for direct consumption without further heat treatment. REMIN offers a wide range of packaging machines for storing pasteurized milk.
Sterilized milk
In the production areas for ultra-high temperature processing /UHT/, the milk is normalized according to the production program. Packaging is done in an aseptic environment and in the appropriate packaging for long-term storage.
Cream
A product that is less popular in Bulgaria, and at the same time an indispensable addition to our dishes. The cream provides new flavors and provides a natural soft consistency to food.
A look at our solutions
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Equipment